Music News

Source: http://thecaveman.blogspot.com/2009/02/newer-franc-chinon-2006-lhuisserie.html

CONFIDENCE COTTON CANDY LAND COULD I FALL IN LOVE CRAWFISH CRAZY ARMS

Washington Syrah compares favorably with the best in the world. Washington Syrah generally falls somewhere in between the jammy Shiraz of Australia and the more austere Syrah of the northern Rhone. It generally has good acidity and tannins. The common denominators of our favorite Syrahs from Washington have been deep, dark purple color and luscious [...]

Wine Tasting Dinner: 2008 Washington Syrah was originally posted on Wine Peeps. Wine Peeps – Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/Uhrc6GBQjDw/

Fun In Acapulco Kissin Cousins Viva Las Vegas Roustabout Girl Happy

For three days, our judges swirled, sniffed and spit their way through more than 3,500 wines from around the globe. Today they wrapped up by choosing the best of the best in each category. Results will be available next month, so stay tuned. In the meantime, enjoy this compilation of expert spitters:

Source: http://blogs.fairplex.com/blog/wine/?p=74

BIG BOOTS BIG BOSS MAN BIG LOVEBIG HEARTACHE BITTER THEY ARE HARDER THEY FALL BLACK STAR

Back in 2009, Wine Spectator Senior Editor James Laube wrote a blog post about what he considered the perfect one-size-fits-all everyday wine glass. A Wine Spectator online subscription is required to read the full post, but the glass he highlighted was “the Tritan Burgundy Glass by Schott Zwiesel ‘Forte’ (model 8465/140)”.

Even with the model number, it’s a little tricky pinning down the exact glasses he was talking about. Kind of like tracking down a recommendation for a German Riesling with all the precise descriptors on the label – it’s challenging. Let’s try break it down:

• Schott Zwiesel is the manufacturer
• Forte is the line
• Tritan is the glass technology they use across a number of their lines
• Burgundy is the shape of the glass

The glass shape (and more importantly the size of the glass with that shape) is where things become most ambiguous. If you look on Amazon.com’s listing for these glasses they offer two glass shapes:

• A “Claret Burgundy” glass which is 24.7-ounce capacity; 8.7-inch tall, 4.4-inch wide
• A “Burgundy” glass which is 18.3-ounce capacity; 8-inch tall, 4-inch wide

I think you want the larger 24.7-ounce glass, so the Claret Burgundy is the one to get. The smaller glasses are fine, but for me these slightly larger glasses are just right.

Now, if you Google “schott zwiesel 8465/140″ the first thing you’ll hit is K&L Wine offering these – but the size they quote is 8 5/8″ tall, 21.1 oz. capacity. What the heck? That’s in between the two sizes offered on Amazon. It’s unclear whether there was once one size for Schott Zwiesel’s Burgundy glass and they subsequently created a larger and a smaller variant.

At any rate – my point in telling you all this is that Lot18 has these glasses this week.

They’re offering six 24.7 ounce Schott Zwiesel Forte Burgundy glasses this week. They confirm (via Twitter) that these are the 140 models you want. $59.99 with $9.99 shipping. Add a second item (wine or whatever they sell) and shipping becomes free.

This may be a good deal if you happen to have some Lot18 referral credits clanging around – especially if you live in a state with tight wine shipping restrictions.

If you’re not already signed up with Lot18, use this link for $10 off your first order:

http://www.lot18.com/offer/4350259674689c3fe5501cbde53f42c5/user/1572

Compare the price to what’s available on Amazon.com to make sure you’re getting a deal:

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/tpy27G6n65I/lot18-schott-zwiesel-forte-burgundy.html

FARTHER ALONG FEVER FIND OUT WHAT S HAPPENING FINDERS KEEPERS LOSERS WEEPERS FIRST IN LINE

Source: http://thecaveman.blogspot.com/2009/02/bandol-2000-chateau-pradeux-shitake.html

DO YOU KNOW WHO I AM DOIN THE BEST I CAN DOMINIC DONCHA THINK IT S TIME DON T

 
Littorai is a Sonoma based winery focused on the sustainable production of high end Pinot Noir and Chardonnay. Founded in 1993 by Heidi and Ted Lemon, they seek out sites with outstanding potential then let those vineyards reveal their unique character in the wines they produce.

 
I visited Littorai a month or so ago and got a chance to see first hand what makes them special. When you talk about “off the beaten path” in Sonoma it has an entirely different meaning than in Napa. If you think a small mailbox with a family name is charming, try visiting Littorai. They take take it to the next level. Ask for a visit and you’ll be greeted with directions and a gate access code for a property you’d never find on your own with no signage whatsoever.

Founder, owner, and head winemaker Ted Lemon can seem like the grown-up in the room when extolling the virtues of terroir driven wines, balance, and the potential for California Pinot Noir and Chardonnay. What resonated with me about his message is that he’s not looking simply to emulate Burgundy in California. He’s looking to embrace the unique characteristics and capabilities of each site and deliver wines that speak purely to that site.
 
When I visited I met with assistant winemaker John Wilson who most recently worked with highly regarded Thomas Rivers Brown of Schrader/Outpost/Rivers Marie fame. He took me for a tour around the thirty acre site – only three of which is dedicated to vines in the form of The Pivot vineyard. The site is also home to Littorai’s winery which is built with hay bale walls and features gravity flow wine movement.
 

 
We tasted through the Littorai Chardonnays first. Ted Lemon has a great line in the video embedded below along the lines of “Chardonnay’s first duty is to make you forget red wine.” These white wines were brilliant and delicious and made me think I should drink more white wine – especially Chardonnay of this style. They’re flavorful and powerful yet elegant and light. Really pretty.
 
The Pinot Noirs showed fabulously as well, each with different characteristics that rang true to the Littorai focus of letting sites speak for themselves. All of the Littorai single vineyard Pinot Noirs are made exactly the same way. The only difference is the site.
 
My only complaint with the tasting experience is that it was a little chilly so it was hard to differentiate the Pinots as much as I’d have liked to. The room felt south of 55F and I like to taste Pinot in the low to mid 60Fs.

 
When I got home I had a chance to sit down and spend some quality time with a 2010 Littorai Sonoma Coast Pinot Noir. It was a beauty. Here are my thoughts on that wine:
 

2010 Littorai Sonoma Coast Pinot Noir
13.3% alcohol
$38
 
Aromatically expressive immediately upon opening with rounded edges of strawberry and raspberry fruit, spice box, and tea notes. Elegant on the palate with a touch of acidity and tannic grip, it’s a pleasure to drink.
 
Serious, but not overly so. This wine succeeds in finding the intersection between being terroir-driven and letting the site speak for itself and revealing the California sunshine. A tremendous introduction to the producer.
 
93/100 WWP: Outstanding
 
Lemon was named winemaker of the year in 2010 by The San Francisco Chronicle. Check out this excellent piece by Jon Bonne.
 
Check out this outstanding video with wine director Raj Parr of Sandhi Wines and Ted Lemon from Littorai:
 
 
(try http://vimeo.com/39280943 if the video doesn’t embed sucessfully)
 
Littorai’s wines can be hard to track down. You can do a wine-searcher.com search for retailers in MA that sell the wine but you won’t currently find any. But check out The Urban Grape in Chestnut Hill if you’re in the area. They’ve got a bunch of ‘em. Case club?
 
You can sign up for their mailing list by visiting their website: http://littorai.com

Question of the Day: Have you visited Littorai or tasted their wines? If so, what did you think? Either way, what are some of your favorite terroir-driven California producers?
 

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/MJxhf7iNlg4/littorai-visit-and-tasting-report.html

DON T LEAVE ME NOW DON T THINK TWICE IT S ALL RIGHT DOUBLE TROUBLE DOWN BY THE RIVERSIDE DOWN IN THE ALLEY

UPDATE: This offer has expired.

Deal site Rue La La is running a $20 for $40 for Wine.com but you’ve got to act fast. The sale ends at 11:00 am EDT today (Sunday, May 13th 2012).

The usual restrictions apply to this offer – most meaningfully that the voucher can’t be applied to the price of shipping.

If you’re not yet a member of Rue La La sign up and get $10 off your first order, bringing the price down to $10:

http://ruelala.com/invite/winepress

Then head over to Wine.com to use your voucher. Check out the 2010 Belle Glos Meiomi Pinot Noir- always enjoyable and for my money the best $20 Pinot Noir on the market today.

Happy Mother’s Day to all the moms out there!

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/_ZQzm-G-Nx8/rue-la-la-20-for-40-at-winecom-ends.html

DIRTY DIRTY FEELING DIXIELAND ROCK DO NOT DISTURB DO THE CLAM DO THE VEGA

Source: http://thecaveman.blogspot.com/2009/03/mencia-bierzo-2005-pittacum-this-is.html

BOSOM OF ABRAHAM BOSSA NOVA BABY BRIDGE OVER TROUBLED WATER BRINGING IT BACK BRITCHES

Source: http://tablascreek.typepad.com/tablas/2012/05/a-great-dinner-an-amazing-restaurant-and-a-wine-that-marks-the-beginning-of-tablas-creek.html

FOR THE GOOD TIMES FOR THE HEART FOR THE MILLIONTH AND THE LAST TIME FORGET ME NEVER FORT LAUDERDALE CHAMBER OF COMMERCE

Ironically, the answer is probably not by increasing the quality of your wine. With the one exception, moving from a Parker (or other pointillistic) rating of 89 to 90, there is very little chance that you can find any benefit to a 1% increase in wine quality leading to a measured increase in wine sales. Yet [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/k6QZ4w5bZU4/

FORGET ME NEVER FORT LAUDERDALE CHAMBER OF COMMERCE FOUNTAIN OF LOVE FRANKFORT SPECIAL FRANKIE AND JOHNNY

A couple weeks ago I found myself in Budapest for the VinCE wine event – An event that is more consumer focused than trade, but a place to discover new wines and meet new people. I have to admit that I rarely find myself discovering  a wine label, or bottle design, at such events that [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/5R-0iGsvEkk/

EDGE OF REALITY EL TORO EVERYBODY COME ABOARD 500 MILES FADED LOVE

While it has been cited that we’re living in a “Golden Age” of wine writing, what is interesting to me these days is NOT the subject of wine writing.

My interest is in a broader understanding of the consumption of the wine writer’s output – self-identified wine interest by consumers who are seeking out wine information.  This is a seismic shift more important than the vagaries of who writes what, where, when and for how much.

Something much bigger and amorphous is at work.

It used to be that people self-identified by their job or some other affiliation that produced recognition from others, a status-marker of sorts—“I work for IBM, I have two kids and we’re Protestant.”

However, nowadays, people, principally online (which is moving center stage in our life), are self-identifying by their personal interests which, often times, diverges greatly from their profession and their family situation.

Look at Twitter profiles or a body of status updates from somebody on Facebook.  People are no longer duotone and defined by work and family. They’re multi-layered and complex and defined by their interests.  The modern day self-description goes something like this: “Passionate about wine and travel.  I build furniture, follow the San Francisco Giants, and work in a non-profit by day.  I also volunteer to ensure clean water for sub-Saharan Africans.  Dad to two wonderful kids”

In diamond-cutting terms, it’s more Peruzzi than table cut and it seems we’re all on a journey to be the most interesting man person in the world.

This kaleidoscopic advancement in sense-of-self is a very important development because, on an individual level, we tend to project externally how we see ourselves in the mirror.  By stating publicly online that we’re a wine enthusiast, a foodie, a jazz lover, who does dog rescue and loves college football with a fascination for all things digital, it’s like writing down a goal.  A goal written down means something to most people and people are likely to actuate their activities around it, even if aspirationally.

This is a very subtle point and I hope I’m conveying it faithfully:  Societally, we’re changing how we view ourselves, we are stating how we view ourselves and consequently we’re more likely to pursue knowledge around those interests because we’ve put it out there.

In Maslow’s Hierarchy of Needs, we’re all self-actualizing.

So, when it comes to wine writing, while I’m very happy for Alder Yarrow’s assignment in writing a monthly column for Jancis Robinson’s Purple Pages, I also tend to look at it within a much broader context because there will be more Alder Yarrow Horatio Alger-like stories in the years to come.

More to the point however, and within a bigger picture, what Alder writes now and in the future on his own site or at Jancis’ site is likely going to be viewed by an increasingly larger audience who, based on the aforementioned self-actualization, have become more inclined to seek a wide-range of information that supports a myriad of personal interests, including wine.

This online growth in information-seeking is, indeed, a very good thing particularly for the wine business who is caught up in a focus on Gen. Y, when the more important point is that there is a mass of people of all ages who have increasingly ready access to information online that allows them to easily pierce the veil of wine.  And, the implications for that for shouldn’t be understated because the view of the wine world is likely to be altered to be much more inclusive of all types of viewpoints – think the streets of New York instead of Pottery Barn.

The Kindle Fire tablet by Amazon.com may represent the next step in this evolution, driving the potentiality of mass on-the-move content delivery. No, it’s not as important as the printing press or any other God Complex hyperbole that is assigned to Steve Jobs, but it’s an important step forward nonetheless.

Where laptop computers are functional machines designed to execute work, and tablets (like the iPad) are a lightweight, portable device that act as a multi-functional hybrid between a smartphone and a laptop, here comes the Kindle Fire which is a device designed almost exclusively for content consumption, all kinds of content – blogs, digital magazines, digital books, videos, music, etc.

The Kindle Fire, to me, is a device that enhances the trend we’re seeing in the increased complexity of how we define ourselves because here’s a device that lets users pursue content around their interests anytime, anywhere and it’s reasonably affordable at $199, at least half the cost of other tablets on the market.

For example purposes, let’s say I have an interest in German Riesling, but I don’t really want to buy another paper-based book because I already have a stack of 14 books at my bedside that I haven’t read (or, perhaps, I don’t buy that many books, period).  Likewise, it isn’t convenient for me to read a book on my laptop because, well, that’s not really a form factor that works for me because I’m already hunched over my laptop for 12 hours a day.  In addition, I don’t want to print out a 150 page pdf because that’s paper I have to carry around.  Previously, with all of the aforementioned caveats, I would have let a deep dive into knowing more about German Riesling be a fleeting thought—an opportunity that would lay fallow.

Ah, but the Kindle Fire will let me consume this German Riesling content in a nice, portable, convenient, lightweight manner that is designed to do expressly that.  I’m now looking forward to pouring through Terry Theise’s 2011 German Riesling catalog and reading part II of Mosel Fine Wines 2010 vintage report.

All of this distills down to an essential takeaway:  When Johannes Gutenberg invented the printing press with movable type, the tangible output was the ability to have ready access to print books.  However, the bigger impact was the spread of knowledge which led to the Renaissance period which inalterably changed the culture of the world.

That’s where I think we’re at now, particularly with wine and the spread of information.  The conversation can be about who is writing and where they come from, but the conversation with far greater impact is what the end game is for this mass adoption of personal nuance lived out loud.

In simpler terms, the wine writer, like Descartes in the Renaissance era, had a great, lasting influence, but the Renaissance period was much bigger than Descartes.

The key for the wine business in this seismic shift in wine affiliation and the pursuit of information thereof is to decide whether they want to support the status quo and perpetuate business as usual or open themselves to all kinds of thought.

Wine writers already are and so are the consumers seeking out this information.

Source: http://goodgrape.com/index.php/site/on_self-actualizing_wine_interest_purple_pages_the_kindle_fire_and_gutenber/

DO NOT DISTURB DO THE CLAM DO THE VEGA DO YOU KNOW WHO I AM DOIN THE BEST I CAN

Source: http://thecaveman.blogspot.com/2007/03/and-i-would-like-to-thank-mr.html

CHESAY CINDYCINDY CITY BY NIGHT CLAMBAKE CLEAN UP YOUR OWN BACKYARD

This story has been put together in a sustainable way from recycled & organic tales collected from around the world, and  its morals are entirely a product of indigenous references. Consume in moderation — Once upon a time, there was an old man who had been a respected winemaker, but his intended bride had pricked [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/I35VD0OwrAg/

DO NOT DISTURB DO THE CLAM DO THE VEGA DO YOU KNOW WHO I AM DOIN THE BEST I CAN

Etoile is excellent and, in fact, a Micheline star-rated restaurant. As does Domaine Carneros, Domaine Chandon makes a number of different sparkling wines. One that we love and is very much overlooked is their Domain Chandon Riche. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/sparkling-wine-adventures-in-the-napa-valley-carneros/

BRIDGE OVER TROUBLED WATER BRINGING IT BACK BRITCHES BROWN EYED HANDSOME MAN BURNING LOVE

You may have heard us talking about some exciting projects on the horizon, so we are very excited to announce Vrazon‘s latest project which will be officially launched at the 2012 London Wine Fair Access Zone, Wine Gold 2012. As we will be recruiting for ambassadors for the launch we thought we might give our friends [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/KvyI1UjEkCE/

YOU RE SO SQUARE BABY I DON T CARE BABY IF YOU LL GIVE ME ALL OF YOUR LOVE BABY LET S PLAY HOUSE BABY WHAT YOU WANT ME TO DO BAREFOOT BALLAD

Etoile is excellent and, in fact, a Micheline star-rated restaurant. As does Domaine Carneros, Domaine Chandon makes a number of different sparkling wines. One that we love and is very much overlooked is their Domain Chandon Riche. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/sparkling-wine-adventures-in-the-napa-valley-carneros/

DATIN YOU RE THE DEVIL IN DISGUISE DIDJA EVER DIRTY DIRTY FEELING DIXIELAND ROCK

Source: http://thecaveman.blogspot.com/2009/02/unfashionable-grape-i-love-cabernet.html

CRAWFISH CRAZY ARMS CROSS MY HEART AND HOPE TO DIE CRYING IN THE CHAPEL DAINTY LITTLE MOONBEAMS

Small world story; as I walked towards my local coffee and sandwich shop, St. Davids in Forest Hill, I got an email to say my Foursquare mayorship had been lost to another user. I didn’t know this lady, but I have to admit I felt slightly affronted than I should lose this title, despite it [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/6a0cnyMjPEM/

AN AMERICAN TRILOGY AN EVENING PRAYER AND I LOVE YOU SO AND THE GRASS WON T PAY NO MIND ANGEL

Sanford’s entry level Pinot Noir is a wine I’ve enjoyed tremendously and reliably over the years. They’re one of the wineries featured in Sideways and although Rick Sanford departed long ago, the wines continue to remind me why I still like them each time I taste them. After being purchased by Terlato, Rick Sanford evidently didn’t like the lack of commitment shown towards organic farming and started Alma Rosa. His name remains on the label and as with a lot of things prices have risen noticeably over the last 10 years.

Over the holidays I had a bunch of nice wines out to share with family. None drew more praise than a bottle of 2007 Sanford Pinot Noir.

Here are my notes on the 2007:

For me, this wine finds that elusive intersection between tasting really good and being high quality. Slightly darker than your average Pinot Noir. I get rich dark cherries, ripe strawberries, and slightly sweet baking spices on the nose. A really enjoyable mouth feel – ample presence but silky smooth. Higher than average viscosity: It’s rich but has tremendous finesse. Never gets heavy. A real beauty. At 5 years of age, this is showing very nicely.

I liked it a lot. Guests went so gonzo for it I don’t see how I could score it any lower. I don’t think I’ve ever heard so many collective raves for a wine from this crowd [that appreciates wine].

93/100 WWP: Outstanding

It’s hard to find this wine south of $30 regardless of vintage. In looking around a bit I found an amazing price on the 2009 vintage. 2009 is a great vintage for California Pinot and given the track record of this producer I’m willing to take a chance on buying some without tasting it first.

The price is $20.99/bottle at Esquin Wines, eligible for 5% off a straight 12 bottle case. Some retailers sell half bottles for more! (they assure me these are full bottles) Shipping costs vary depending on your location but top out at $44 for a case shipped to the east coast (they don’t ship to MA, that would be illegal). $23.60 fully loaded or less depending on where you’re located.

Esquin is based in Seattle and has a sister e-commerce site at MadWine.com. This wine is a newsletter special and isn’t available online. The best way to order is old school over the phone:

Esquin Wine Merchants at 888-682-9463

Deal hound friends will note that this wine doesn’t show up on wine-searcher.com without Wine Searcher Pro. Pro adds listings for retailers who don’t sponsor their listings on Wine-Searcher and the ability to create email alerts for wines matching your desired criteria. For example you can create a listing for “2009 Kosta Browne Sonoma Coast Pinot Noir that ships to MA for less than $60″. That search might never turn up anything but it’s worth a shot!

I’d love if you subscribed to The Wellesley Wine Press if you like hearing about wine deals like this.

Question of the Day: What do you think of this deal? Find any other good ones lately?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/jCYk0KPdLL4/deal-alert-2009-sanford-pinot-noir.html

CITY BY NIGHT CLAMBAKE CLEAN UP YOUR OWN BACKYARD C MON EVERYBODY COME ALONG

Source: http://thecaveman.blogspot.com/2009/03/hey-dude-that-wine-stinks-i-vividly.html

FOOL FOOL FOOL FOOLS FALL IN LOVE FOOLS RUSH IN WHERE ANGELS FEAR TO TREAD THAT S WHAT YOU GET FOR LOVIN ME FOR OL TIMES SAKE

UPDATE: This offer has expired.

Deal site Rue La La is running a $20 for $40 for Wine.com but you’ve got to act fast. The sale ends at 11:00 am EDT today (Sunday, May 13th 2012).

The usual restrictions apply to this offer – most meaningfully that the voucher can’t be applied to the price of shipping.

If you’re not yet a member of Rue La La sign up and get $10 off your first order, bringing the price down to $10:

http://ruelala.com/invite/winepress

Then head over to Wine.com to use your voucher. Check out the 2010 Belle Glos Meiomi Pinot Noir- always enjoyable and for my money the best $20 Pinot Noir on the market today.

Happy Mother’s Day to all the moms out there!

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/_ZQzm-G-Nx8/rue-la-la-20-for-40-at-winecom-ends.html

DOUBLE TROUBLE DOWN BY THE RIVERSIDE DOWN IN THE ALLEY DRUMS OF THE ISLAND EARLY MORNING RAIN

I had mixed emotions as I was driving to a blind tasting of 2009 Pinot Noir this past weekend. When Wine Zag blogger Adam Japko announced the tasting I was thrilled because I’ve been enjoying so many 2009 California Pinot Noirs lately. But as the night was upon us I looked at it differently than other tastings I’d been to.

Would I be able to pick my favorites out of the line-up? Would I be able to differentiate California from Oregon and elsewhere? Would my favorite be a cheap wine – and make me feel like a fool for spending so much energy chasing after and exploring increasingly obscure producers the past few years?

The line-up included producers I’m familiar with and enjoy like Sojourn, Belle Glos, and Loring. Familiar names like Patricia Green, Melville, and Calera. Some I was looking forward to trying for the first time – especially Kutch. Some old world Pinot Noirs, including a few Burgundies, were thrown into the mix as well. And a low-priced ringer: Castle Rock.

All of the wines in the tasting were 2009s, and the focus was primarily on California. Wine Spectator has called 2009 California Pinot Noir the best vintage ever. 2009 red Burgundy is said to be an amazingly fruit forward vintage. A perfect time for folks like me to explore the region. 2009 Oregon Pinot Noir hasn’t received the accolades 2008 did, but 2009 is a warmer vintage and the wines are more generous on release as a result. More like 2006 Oregon Pinot Noir – which I liked.

The wines were tasted blind in 3 flights with the wines assorted randomly. We knew the wines being tasted and their price points but we didn’t know which of the 17 wines was which.

Flight 1

Thoughts on the flight: Tons of stylistic diversity here. Guessing a lot of these aren’t from California. Probably a couple are from Burgundy or Oregon.
   
Flight 2

Not as much diversity here. Thinking all of these are from California. Good wines but no huge standouts.

Flight 3

Best flight of the night. Diverse and a couple of standout what I’m guessing are California Pinot Noirs.

Winners

The wines from Sojourn, Brewer-Clifton, and Melville showed well for me personally. And Sojourn and Brewer-Clifton showed well according to the group at large.

Losers

Belle Glos caught my eye on the list going in. I though it would be a benchmark wine of sorts that I might even be able to pick out having tried several bottles of their single vineyard wines and detecting a consistent stylistic pattern. But, speaking in March Madness terms, it was upset in the first round. The wines from Oregon (Patricia Green and Montinore Estate) didn’t do particularly well either.

Surprises

A late entry – an $18 Italian Pinot Nero – tied the Brewer-Clifton for wine of the night. Quite an accomplishment for such an affordable wine. And who says bigger wines always show better in this kind of tasting?

Upsets

I’d never tried Kutch but finishing near the back of the pack – and weighing in at $68 – has me spooked. Also, the most expensive wine in the tasting – a $70 Burgundy – didn’t do much to impress either.

Tasting Notes (sorted from my favorite to least favorite)

2009 Sojourn Wohler Vineyard Pinot Noir (Sonoma Coast, CA) $50 94 WWP: Oustanding

Tasting Note:

Powerful with ripe strawberry and fresh produce aromas. Caramel notes remain in the glass after a couple sips, but it’s balanced with fresh fruit and layers of more serious structure. Complex. Love it.

Observations:

Tied for 2nd amongst the group, this was my favorite wine of the night, and just a bit better than the Melville Terraces in the same flight. The Sojourn showed a purity of fruit and balance that others were lacking. Pleased to see this producer come out on top.

2009 Melville Terraces Pinot Noir (Santa Rita Hills, CA) $56 93 WWP: Outstanding

Tasting Note:

Ooo – pretty. Pure California. Round. A little heat. Is this Melville or Belle Glos perhaps?

Observations:

I’ve enjoyed Melville’s entry level bottling (~$30) even though they occasionally have some rough edges and a little heat. This one was very nice. Edged out by the Sojourn because I thought the Melville’s fruit was obscured just a touch behind what seemed like a fairly substantial oak regiment.

2009 Brewer-Clifton Clos Pepe Vineyard Pinot Noir (Santa Rita Hills, CA) $60 92 WWP: Outstanding

Tasting Note:

Powerful flavors but balanced nicely with a good amount of acidity. Really nice. With a touch of heat it clings to the glass. But it’s vibrant. This could be Sojourn. Or Belle Glos?

Observations:

I had no experience with Brewer-Clifton prior to this tasting. I hear the winemaker is the same as Melville so maybe it’s not surprising to see them near each other in my rank order. A little on the spendy side but I’d buy more of this if I could find it in the $40s retail.

2009 Domaine Eden Pinot Noir (Santa Cruz Mountains, CA) $32 91 WWP: Outstanding

Tasting Note:

Limited aromatically but radiant and flavorful. Elegant. Pretty. If this is California, it’s doing it in a restrained style. Kutch?

Observations:

A nice surprise here from an affordable producer I’d never heard of. And from the Santa Cruz Mountains too. If this is what I think Kutch would taste like after reading about Kutch, and this wine is quite a bit more affordable, I’ll definitely be seeking this one out.

2009 Sojourn Sangiacomo Vineyard Vineyard Pinot Noir (Sonoma Coast, CA) $50 90 WWP: Outstanding

Tasting Note:

Happy magenta color but the flavors are melancholy. Beautiful nose of black cherry, raspberries, and mushrooms. Secondary flavors of cola and coconut. Long finish. Like it.

Observations:

Another winner for Sojourn and looking back on the notes it sounds like one of the most compelling wines of the night. Would definitely buy again and recommend others check out Sojourn. They’ve got one of the most consumer-friendly mailing lists I’ve come across.

2009 Loring Graham Family Vineyard Pinot Noir (Russian River Valley, CA) $48 90 WWP: Outstanding

Tasting Note:

Dark in color. Caramel, then strawberries and cranberries. Some rough edges. Is this Sojourn? Might be a little much, but it tastes really good. Could this be Belle Glos?

Observations:

A solid showing here for Loring and the tasting notes are not too surprising having tried a number of their wines from this and recent vintages. Along with Siduri I consider Loring to be a bell weather value-priced high quality California Pinot Noir producer. The single vineyard bottlings climb up a bit in price. As with many single vineyard wines I’m not sure they’re always worth it. Another consumer-friendly mailing list to check out.

2010 Calatroni Pinot Nero (Italy) $18 89 WWP: Very Good

Tasting Note:

Oregon? Bubble gum. Don’t think it’s got that California Pinot Noir flavor profile. Nice, but not my favorite.

Observations:

Tied for 1st among the group. That’s saying something for an Italian wine in a line-up of stacked California wines costing many times more. At $18 I’d try this one again if I could find it. Very interesting. Try to find it on Wine-Searcher

2009 Calera Pinot Noir (Central Coast, CA) $26 88 WWP: Very Good

Tasting Note:

Lively fresh fruit. Highish viscosity. Probably California. Straightforward. Tasty.

Observations:

Tied for 3rd in the group. Pretty much in line with what I wrote when I tasted this non-blind for the first time a couple weeks ago. I like this around $20 and my enthusiasm would increase more closer to $15. Can’t see my way to the 92 point rating and accolades Robert Parker bestowed on this one but it is very good in my opinion.

2009 Friedrich Becker Estate Spatburgunder (Pfalz, Germany) $25 88 WWP: Very Good

Tasting Note:

Think this one is from Oregon. A little green and twangy. Low viscosity. Pretty, but not my favorite.

Observations:

Affordable and interesting to try a Pinot Noir from Germany.

2009 Castle Rock California Cuvee Pinot Noir (CA) $11 88 WWP: Very Good

Tasting Note:

Very enjoyable and surely from California. Liked it a lot but it lacks some markings I look for in California Pinot Noir flavor-wise. A little dusty and quirky.

Observations:

Pretty strong showing here for a widely available wine that can be found significantly south of $10 if you look around.

Bouvier Bourgogne Le Chapitre Gevrey-Chambertin (Burgundy) $23 88 WWP: Very Good

Tasting Note:

Leuden’s cherry cough drops which I tend to like, along with some vegetal components that knocked it down a bit. Is this Grenache?

Observations:

Tied for 2nd in the group. An affordable Burgundy with some things I liked and others I didn’t.

A Tribute to Grace Santa Barbara Highlands Vineyards Grenache (CA) $42 87 WWP: Very Good

Tasting Note:

Tied for 3rd in the group. Light in color. Muted nose. Some quirky notes. Germany? Not California.

Observations:

Well this one confused me. I was surprised to see a California Grenache so light in color compared to Pinot Noirs. Interesting.

Lignier-Michelot Cuvee Bertin Gevrey-Chambertin (Burgundy) $70 86 WWP: Very Good

Tasting Note:

Flinty with quirky bubble gum notes. Not bad but quite a few off notes.

Observations:

I think I said at the time, “typical Burgundy: An expensive wine nobody really cares much for”. Nobody at the tasting had anything nice to say about this one and it was the most expensive wine tasted. I know it’s a far reaching generalization to bag on Burgundy and some day I’ll come back and laugh at myself for being resistant to Burgundy’s charms, but this one did little to compel me to go deeper into Burgundy. The Wine Advocate rated this wine 90-92 points.

Belle Glos Clark & Telephone Vineyard (Santa Maria Valley, CA) $43 85 WWP: Very Good

Tasting Notes:

Smoky. Some slight nail polish notes distract. A really nice wine but too many off notes. Definitely California.

Observations:

Wow. What a huge surprise to see a single vineyard Belle Glos show so poorly blind when I’ve found their wines to be so utterly (and reliably) delicious. I will say that the Clark & Telephone is my least favorite of the 3 single vineyard Pinot Noirs they produce (Las Alturas being the favorite, and Taylor Lane being the second favorite).

I was disturbed by this result so I opened another bottle of it the next night at home. While I can see why I wrote the things I did, when tasting on its own there’s no way I would have rated it this low. This wine has a unique style. It’s bold and yes some of the notes are a little less than pure fruit. I’d probably rate the bottle I tasted from at home 90 points. Blind tasting is humbling once again.

Kutch Savoy Vineyard Pinot Noir (Anderson Valley, CA) $68 85 WWP: Very Good

Tasting Note:

For a moment I thought this wine might be corked but it wasn’t. Pungent with fruit that’s muted and dominated by menthol (spearmint?) aromas. Low viscosity. Don’t think this is from California. Quirky.

Observations:

Perhaps more of a disappointment than the Belle Glos. I’d never tried Kutch before and I just finished a month-long search to acquire some. Now I’m wishing I’d shown more restraint. I’ve read that their wines used to be bigger but were showing more restraint in a Rhys-like manner lately. Come to think of it I wasn’t too thrilled with a bottle of Rhys I opened recently either. Definitely interested in trying more but will try my best not to fall under the spell of the pretty label.

Patricia Green Estate Pinot Noir (Oregon) $35 84 WWP: Good

Tasting Note:

Perfume nose. Falls a little flat on the palate. Kind of fake-tasting. Tastes like California but not high quality?

Observations:

Totally missed the mark here. I had a bottle of this (’08 vintage) and thought it was good but typical Oregon Pinot Noir. My tasting note makes it sound like I thought maybe this was the Castle Rock.

Montinore Estate Pinot Noir (Oregon) $28 78 WWP: Average

Tasting Note:

Not from California and possibly flawed. Smells of damp cellar floor or Home Depot near the fertilizer.

Observations:

Well, it wasn’t from California. I didn’t hear anyone else say TCA so I don’t think it was flawed. But it was funky.

Conclusions and Recommendations

What a tasting – full of winners and losers, surprises and shockers. Once again blind tasting proves to be a valuable tool for removing bias and analyzing wines without preconceived notions.

It was reassuring to see the Sojourn wines show well in this blind format. But not just for their brawn (some call them a Cab-drinker’s Pinot Noir) but for the diversity they showed. They’re definitely allowing the personality of each site to be reflected in their wines, but showing them in their best possible light. Like a portrait photographer.

The wines from Brewer-Clifton and Melville, along with some other recent favorable experiences from the region renew my enthusiasm for exploring Pinot Noir from Southern California. They’re often plush and forward but when done well like these they can be quite enjoyable.

Both the Sojourn Wohler and the Brewer-Clifton Clos Pepe showed well with the group.

The $18 Italian Pinot Noir tying for 1st in the group was quite an accomplishment. I liked it (but didn’t love it) and would be open to trying more Italian wine made from this grape.

The Domaine Eden (91 Wine Advocate, 91 WWP) is an intriguing play. I’d like to learn more about them.

If you like California Pinot Noir I’ll be writing up a trip report from a recent trip to Sonoma. I’d love it if you subscribed to the Wellesley Wine Press to hear about those visits.

Question of the Day: What do you think about these results? Or blind tasting in general?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/6V998H28m1c/winners-losers-surprises-and-upsets.html

EARTH ANGEL EARTH BOY EASY COME EASY GO SUCH AN EASY QUESTION ECHOES OF LOVE

You may have heard us talking about some exciting projects on the horizon, so we are very excited to announce Vrazon‘s latest project which will be officially launched at the 2012 London Wine Fair Access Zone, Wine Gold 2012. As we will be recruiting for ambassadors for the launch we thought we might give our friends [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/KvyI1UjEkCE/

DON T CRY DADDY DON T FORBID ME DON T LEAVE ME NOW DON T THINK TWICE IT S ALL RIGHT DOUBLE TROUBLE

Source: http://thecaveman.blogspot.com/2009/02/scallop-entree-jasnieres-2004.html

CATTLE CALL CCRIDER see SEE SEE RIDER CHANGE OF HABIT CHARRO CHESAY

Garys’, Rosella’s, Pisoni… While exploring top California Pinot Noir producers you’ll inevitably bump into a short list of vineyards that supply folks like Kosta Browne, Loring, Siduri, A.P. Vin, and Miner with grapes. When you dig a little deeper you’ll find that Gary and Rosella Franscioni are the owners of these vineyards and they produce wine under their own label: Roar.

The vineyards are within the Santa Lucia Highlands AVA in Monterey County California, which has become one of my favorite regions for Pinot Noir. The Russian River Valley, Anderson Valley, and the Sonoma Coast are up there too, but I’m really enjoying the bold fruit-forward Pinot Noirs from SLH.

The Franscionis have been farming in the area for over 100 years before getting into wine. They planted Rosella’s Vineyard in 1996 then decided to make their own wine in 2001. It’s amazing how quickly Pinot Noir quality has risen in California.

The name Roar comes from sound winds make as it tears through their vineyards. Roar recently released their Spring 2010 offer to folks on their mailing list. Their Pinots sell for $40-$50.

The winemaker here is Ed Kurtzman (Freeman, August West, and his own label Sandler) with consultation from Adam Lee (Siduri). They also make Syrah and recently added Chardonnay to their lineup.

Here are my thoughts on their 2009 appellation bottling.

2009 Roar Santa Lucia Highlands Pinot Noir
994 Cases Produced
$40 Release Price
14.9% Alcohol

I had high hopes for this wine and it didn’t disappoint. At all.

Opened it to help decide whether to buy their 2010′s and I think I will. It’s ready to go immediately upon opening but boy does it reveal more with time. Each sip was better than the one before it. Tremendous.

Started off as a very good/outstanding Santa Lucia Highlands Pinot Noir but evolved into much more.

Brimming with incredibly ripe strawberries with supporting notes of dry kindling. Like imagine you’re starting a campfire in the desert and you grab some mesquite and snap one open. Wow. But not doubt – the fruit dominates. It’s just always followed up with enough savory complexity to keep it interesting.

Unfined and unfiltered, and it shows at times with slight siltiness throughout and occasional rogue sediment. The mouthfeel is silky smooth and in keeping with its category. Long finish. Tremendous wine. Carries its price tag ($40) and then some.

If it were an NFL running back it would be Barry Sanders – starts off looking like it’s going to be just a solid effort and ends up breaking it wide open. So fun to watch it in action.

94/100 WWP: Outstanding

Based on this experience I’ll be buying their 2010s and looking forward to trying more of their wines. You can find them around at retail, but you’ve got to look around.

Further Reading:

• To learn more and join their mailing list visit: RoarWines.com 
• Tasting Report: 25 2009 California Pinot Noirs
• Critically Tasting Santa Lucia Highlands Pinot Noir from Vinography

Question of the Day: Have you tried Roar Pinot Noir? If so what did you think? If not, what other producers in this category would your recommend?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/15–RvKmI6w/tasting-report-2009-roar-pinot-noir.html

BLUE CHRISTMAS BLUE EYES CRYING IN THE RAIN BLUE HAWAII BLUE MOON BLUE MOON OF KENTUCKY

Source: http://thecaveman.blogspot.com/2009/03/growing-pains-chablis-1er-cru-2005.html

Stay Away Joe Speedway Live A Little Love A Little Charro The Trouble With Girls

I had mixed emotions as I was driving to a blind tasting of 2009 Pinot Noir this past weekend. When Wine Zag blogger Adam Japko announced the tasting I was thrilled because I’ve been enjoying so many 2009 California Pinot Noirs lately. But as the night was upon us I looked at it differently than other tastings I’d been to.

Would I be able to pick my favorites out of the line-up? Would I be able to differentiate California from Oregon and elsewhere? Would my favorite be a cheap wine – and make me feel like a fool for spending so much energy chasing after and exploring increasingly obscure producers the past few years?

The line-up included producers I’m familiar with and enjoy like Sojourn, Belle Glos, and Loring. Familiar names like Patricia Green, Melville, and Calera. Some I was looking forward to trying for the first time – especially Kutch. Some old world Pinot Noirs, including a few Burgundies, were thrown into the mix as well. And a low-priced ringer: Castle Rock.

All of the wines in the tasting were 2009s, and the focus was primarily on California. Wine Spectator has called 2009 California Pinot Noir the best vintage ever. 2009 red Burgundy is said to be an amazingly fruit forward vintage. A perfect time for folks like me to explore the region. 2009 Oregon Pinot Noir hasn’t received the accolades 2008 did, but 2009 is a warmer vintage and the wines are more generous on release as a result. More like 2006 Oregon Pinot Noir – which I liked.

The wines were tasted blind in 3 flights with the wines assorted randomly. We knew the wines being tasted and their price points but we didn’t know which of the 17 wines was which.

Flight 1

Thoughts on the flight: Tons of stylistic diversity here. Guessing a lot of these aren’t from California. Probably a couple are from Burgundy or Oregon.
   
Flight 2

Not as much diversity here. Thinking all of these are from California. Good wines but no huge standouts.

Flight 3

Best flight of the night. Diverse and a couple of standout what I’m guessing are California Pinot Noirs.

Winners

The wines from Sojourn, Brewer-Clifton, and Melville showed well for me personally. And Sojourn and Brewer-Clifton showed well according to the group at large.

Losers

Belle Glos caught my eye on the list going in. I though it would be a benchmark wine of sorts that I might even be able to pick out having tried several bottles of their single vineyard wines and detecting a consistent stylistic pattern. But, speaking in March Madness terms, it was upset in the first round. The wines from Oregon (Patricia Green and Montinore Estate) didn’t do particularly well either.

Surprises

A late entry – an $18 Italian Pinot Nero – tied the Brewer-Clifton for wine of the night. Quite an accomplishment for such an affordable wine. And who says bigger wines always show better in this kind of tasting?

Upsets

I’d never tried Kutch but finishing near the back of the pack – and weighing in at $68 – has me spooked. Also, the most expensive wine in the tasting – a $70 Burgundy – didn’t do much to impress either.

Tasting Notes (sorted from my favorite to least favorite)

2009 Sojourn Wohler Vineyard Pinot Noir (Sonoma Coast, CA) $50 94 WWP: Oustanding

Tasting Note:

Powerful with ripe strawberry and fresh produce aromas. Caramel notes remain in the glass after a couple sips, but it’s balanced with fresh fruit and layers of more serious structure. Complex. Love it.

Observations:

Tied for 2nd amongst the group, this was my favorite wine of the night, and just a bit better than the Melville Terraces in the same flight. The Sojourn showed a purity of fruit and balance that others were lacking. Pleased to see this producer come out on top.

2009 Melville Terraces Pinot Noir (Santa Rita Hills, CA) $56 93 WWP: Outstanding

Tasting Note:

Ooo – pretty. Pure California. Round. A little heat. Is this Melville or Belle Glos perhaps?

Observations:

I’ve enjoyed Melville’s entry level bottling (~$30) even though they occasionally have some rough edges and a little heat. This one was very nice. Edged out by the Sojourn because I thought the Melville’s fruit was obscured just a touch behind what seemed like a fairly substantial oak regiment.

2009 Brewer-Clifton Clos Pepe Vineyard Pinot Noir (Santa Rita Hills, CA) $60 92 WWP: Outstanding

Tasting Note:

Powerful flavors but balanced nicely with a good amount of acidity. Really nice. With a touch of heat it clings to the glass. But it’s vibrant. This could be Sojourn. Or Belle Glos?

Observations:

I had no experience with Brewer-Clifton prior to this tasting. I hear the winemaker is the same as Melville so maybe it’s not surprising to see them near each other in my rank order. A little on the spendy side but I’d buy more of this if I could find it in the $40s retail.

2009 Domaine Eden Pinot Noir (Santa Cruz Mountains, CA) $32 91 WWP: Outstanding

Tasting Note:

Limited aromatically but radiant and flavorful. Elegant. Pretty. If this is California, it’s doing it in a restrained style. Kutch?

Observations:

A nice surprise here from an affordable producer I’d never heard of. And from the Santa Cruz Mountains too. If this is what I think Kutch would taste like after reading about Kutch, and this wine is quite a bit more affordable, I’ll definitely be seeking this one out.

2009 Sojourn Sangiacomo Vineyard Vineyard Pinot Noir (Sonoma Coast, CA) $50 90 WWP: Outstanding

Tasting Note:

Happy magenta color but the flavors are melancholy. Beautiful nose of black cherry, raspberries, and mushrooms. Secondary flavors of cola and coconut. Long finish. Like it.

Observations:

Another winner for Sojourn and looking back on the notes it sounds like one of the most compelling wines of the night. Would definitely buy again and recommend others check out Sojourn. They’ve got one of the most consumer-friendly mailing lists I’ve come across.

2009 Loring Graham Family Vineyard Pinot Noir (Russian River Valley, CA) $48 90 WWP: Outstanding

Tasting Note:

Dark in color. Caramel, then strawberries and cranberries. Some rough edges. Is this Sojourn? Might be a little much, but it tastes really good. Could this be Belle Glos?

Observations:

A solid showing here for Loring and the tasting notes are not too surprising having tried a number of their wines from this and recent vintages. Along with Siduri I consider Loring to be a bell weather value-priced high quality California Pinot Noir producer. The single vineyard bottlings climb up a bit in price. As with many single vineyard wines I’m not sure they’re always worth it. Another consumer-friendly mailing list to check out.

2010 Calatroni Pinot Nero (Italy) $18 89 WWP: Very Good

Tasting Note:

Oregon? Bubble gum. Don’t think it’s got that California Pinot Noir flavor profile. Nice, but not my favorite.

Observations:

Tied for 1st among the group. That’s saying something for an Italian wine in a line-up of stacked California wines costing many times more. At $18 I’d try this one again if I could find it. Very interesting. Try to find it on Wine-Searcher

2009 Calera Pinot Noir (Central Coast, CA) $26 88 WWP: Very Good

Tasting Note:

Lively fresh fruit. Highish viscosity. Probably California. Straightforward. Tasty.

Observations:

Tied for 3rd in the group. Pretty much in line with what I wrote when I tasted this non-blind for the first time a couple weeks ago. I like this around $20 and my enthusiasm would increase more closer to $15. Can’t see my way to the 92 point rating and accolades Robert Parker bestowed on this one but it is very good in my opinion.

2009 Friedrich Becker Estate Spatburgunder (Pfalz, Germany) $25 88 WWP: Very Good

Tasting Note:

Think this one is from Oregon. A little green and twangy. Low viscosity. Pretty, but not my favorite.

Observations:

Affordable and interesting to try a Pinot Noir from Germany.

2009 Castle Rock California Cuvee Pinot Noir (CA) $11 88 WWP: Very Good

Tasting Note:

Very enjoyable and surely from California. Liked it a lot but it lacks some markings I look for in California Pinot Noir flavor-wise. A little dusty and quirky.

Observations:

Pretty strong showing here for a widely available wine that can be found significantly south of $10 if you look around.

Bouvier Bourgogne Le Chapitre Gevrey-Chambertin (Burgundy) $23 88 WWP: Very Good

Tasting Note:

Leuden’s cherry cough drops which I tend to like, along with some vegetal components that knocked it down a bit. Is this Grenache?

Observations:

Tied for 2nd in the group. An affordable Burgundy with some things I liked and others I didn’t.

A Tribute to Grace Santa Barbara Highlands Vineyards Grenache (CA) $42 87 WWP: Very Good

Tasting Note:

Tied for 3rd in the group. Light in color. Muted nose. Some quirky notes. Germany? Not California.

Observations:

Well this one confused me. I was surprised to see a California Grenache so light in color compared to Pinot Noirs. Interesting.

Lignier-Michelot Cuvee Bertin Gevrey-Chambertin (Burgundy) $70 86 WWP: Very Good

Tasting Note:

Flinty with quirky bubble gum notes. Not bad but quite a few off notes.

Observations:

I think I said at the time, “typical Burgundy: An expensive wine nobody really cares much for”. Nobody at the tasting had anything nice to say about this one and it was the most expensive wine tasted. I know it’s a far reaching generalization to bag on Burgundy and some day I’ll come back and laugh at myself for being resistant to Burgundy’s charms, but this one did little to compel me to go deeper into Burgundy. The Wine Advocate rated this wine 90-92 points.

Belle Glos Clark & Telephone Vineyard (Santa Maria Valley, CA) $43 85 WWP: Very Good

Tasting Notes:

Smoky. Some slight nail polish notes distract. A really nice wine but too many off notes. Definitely California.

Observations:

Wow. What a huge surprise to see a single vineyard Belle Glos show so poorly blind when I’ve found their wines to be so utterly (and reliably) delicious. I will say that the Clark & Telephone is my least favorite of the 3 single vineyard Pinot Noirs they produce (Las Alturas being the favorite, and Taylor Lane being the second favorite).

I was disturbed by this result so I opened another bottle of it the next night at home. While I can see why I wrote the things I did, when tasting on its own there’s no way I would have rated it this low. This wine has a unique style. It’s bold and yes some of the notes are a little less than pure fruit. I’d probably rate the bottle I tasted from at home 90 points. Blind tasting is humbling once again.

Kutch Savoy Vineyard Pinot Noir (Anderson Valley, CA) $68 85 WWP: Very Good

Tasting Note:

For a moment I thought this wine might be corked but it wasn’t. Pungent with fruit that’s muted and dominated by menthol (spearmint?) aromas. Low viscosity. Don’t think this is from California. Quirky.

Observations:

Perhaps more of a disappointment than the Belle Glos. I’d never tried Kutch before and I just finished a month-long search to acquire some. Now I’m wishing I’d shown more restraint. I’ve read that their wines used to be bigger but were showing more restraint in a Rhys-like manner lately. Come to think of it I wasn’t too thrilled with a bottle of Rhys I opened recently either. Definitely interested in trying more but will try my best not to fall under the spell of the pretty label.

Patricia Green Estate Pinot Noir (Oregon) $35 84 WWP: Good

Tasting Note:

Perfume nose. Falls a little flat on the palate. Kind of fake-tasting. Tastes like California but not high quality?

Observations:

Totally missed the mark here. I had a bottle of this (’08 vintage) and thought it was good but typical Oregon Pinot Noir. My tasting note makes it sound like I thought maybe this was the Castle Rock.

Montinore Estate Pinot Noir (Oregon) $28 78 WWP: Average

Tasting Note:

Not from California and possibly flawed. Smells of damp cellar floor or Home Depot near the fertilizer.

Observations:

Well, it wasn’t from California. I didn’t hear anyone else say TCA so I don’t think it was flawed. But it was funky.

Conclusions and Recommendations

What a tasting – full of winners and losers, surprises and shockers. Once again blind tasting proves to be a valuable tool for removing bias and analyzing wines without preconceived notions.

It was reassuring to see the Sojourn wines show well in this blind format. But not just for their brawn (some call them a Cab-drinker’s Pinot Noir) but for the diversity they showed. They’re definitely allowing the personality of each site to be reflected in their wines, but showing them in their best possible light. Like a portrait photographer.

The wines from Brewer-Clifton and Melville, along with some other recent favorable experiences from the region renew my enthusiasm for exploring Pinot Noir from Southern California. They’re often plush and forward but when done well like these they can be quite enjoyable.

Both the Sojourn Wohler and the Brewer-Clifton Clos Pepe showed well with the group.

The $18 Italian Pinot Noir tying for 1st in the group was quite an accomplishment. I liked it (but didn’t love it) and would be open to trying more Italian wine made from this grape.

The Domaine Eden (91 Wine Advocate, 91 WWP) is an intriguing play. I’d like to learn more about them.

If you like California Pinot Noir I’ll be writing up a trip report from a recent trip to Sonoma. I’d love it if you subscribed to the Wellesley Wine Press to hear about those visits.

Question of the Day: What do you think about these results? Or blind tasting in general?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/6V998H28m1c/winners-losers-surprises-and-upsets.html

DON T BE CRUEL DON T CRY DADDY DON T FORBID ME DON T LEAVE ME NOW DON T THINK TWICE IT S ALL RIGHT

Ironically, the answer is probably not by increasing the quality of your wine. With the one exception, moving from a Parker (or other pointillistic) rating of 89 to 90, there is very little chance that you can find any benefit to a 1% increase in wine quality leading to a measured increase in wine sales. Yet [...]

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COME ALONG COME WHAT MAY CONFIDENCE COTTON CANDY LAND COULD I FALL IN LOVE

Source: http://thecaveman.blogspot.com/2009/02/my-sweet-clemence-wine-devote-of-michel.html

BLUE MOON OF KENTUCKY BLUE RIVER BLUE SUEDE SHOES BLUEBERRY HILL BOSOM OF ABRAHAM

A couple weeks ago I found myself in Budapest for the VinCE wine event – An event that is more consumer focused than trade, but a place to discover new wines and meet new people. I have to admit that I rarely find myself discovering  a wine label, or bottle design, at such events that [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/5R-0iGsvEkk/

FIRST IN LINE FIVE SLEEPY HEADS FLAMING STAR FLIP FLOP AND FLY FOLLOW THAT DREAM

An ancient and rare bottle from a limited stock of 336 bottles; it is a unique identity for a 46-year old vintage bottle of Glen Garioch 1958. Among those 336 bottles which were produced in 1958 from an excellent Highland distillery, only 60 of these single malt bottles were released in the UK. Created and [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/NPfDuq-kFn4/

FEVER FIND OUT WHAT S HAPPENING FINDERS KEEPERS LOSERS WEEPERS FIRST IN LINE FIVE SLEEPY HEADS

Source: http://tablascreek.typepad.com/tablas/2012/04/a-welcome-dose-of-late-spring-rain.html

DON T FORBID ME DON T LEAVE ME NOW DON T THINK TWICE IT S ALL RIGHT DOUBLE TROUBLE DOWN BY THE RIVERSIDE

Source: http://thecaveman.blogspot.com/2009/03/duck-duck-moose-i-attended-tasting.html

FIRST IN LINE FIVE SLEEPY HEADS FLAMING STAR FLIP FLOP AND FLY FOLLOW THAT DREAM

Source: http://thecaveman.blogspot.com/2009/02/cant-hold-sulphites-there-are-lot-of.html

COTTON CANDY LAND COULD I FALL IN LOVE CRAWFISH CRAZY ARMS CROSS MY HEART AND HOPE TO DIE

Garys’, Rosella’s, Pisoni… While exploring top California Pinot Noir producers you’ll inevitably bump into a short list of vineyards that supply folks like Kosta Browne, Loring, Siduri, A.P. Vin, and Miner with grapes. When you dig a little deeper you’ll find that Gary and Rosella Franscioni are the owners of these vineyards and they produce wine under their own label: Roar.

The vineyards are within the Santa Lucia Highlands AVA in Monterey County California, which has become one of my favorite regions for Pinot Noir. The Russian River Valley, Anderson Valley, and the Sonoma Coast are up there too, but I’m really enjoying the bold fruit-forward Pinot Noirs from SLH.

The Franscionis have been farming in the area for over 100 years before getting into wine. They planted Rosella’s Vineyard in 1996 then decided to make their own wine in 2001. It’s amazing how quickly Pinot Noir quality has risen in California.

The name Roar comes from sound winds make as it tears through their vineyards. Roar recently released their Spring 2010 offer to folks on their mailing list. Their Pinots sell for $40-$50.

The winemaker here is Ed Kurtzman (Freeman, August West, and his own label Sandler) with consultation from Adam Lee (Siduri). They also make Syrah and recently added Chardonnay to their lineup.

Here are my thoughts on their 2009 appellation bottling.

2009 Roar Santa Lucia Highlands Pinot Noir
994 Cases Produced
$40 Release Price
14.9% Alcohol

I had high hopes for this wine and it didn’t disappoint. At all.

Opened it to help decide whether to buy their 2010′s and I think I will. It’s ready to go immediately upon opening but boy does it reveal more with time. Each sip was better than the one before it. Tremendous.

Started off as a very good/outstanding Santa Lucia Highlands Pinot Noir but evolved into much more.

Brimming with incredibly ripe strawberries with supporting notes of dry kindling. Like imagine you’re starting a campfire in the desert and you grab some mesquite and snap one open. Wow. But not doubt – the fruit dominates. It’s just always followed up with enough savory complexity to keep it interesting.

Unfined and unfiltered, and it shows at times with slight siltiness throughout and occasional rogue sediment. The mouthfeel is silky smooth and in keeping with its category. Long finish. Tremendous wine. Carries its price tag ($40) and then some.

If it were an NFL running back it would be Barry Sanders – starts off looking like it’s going to be just a solid effort and ends up breaking it wide open. So fun to watch it in action.

94/100 WWP: Outstanding

Based on this experience I’ll be buying their 2010s and looking forward to trying more of their wines. You can find them around at retail, but you’ve got to look around.

Further Reading:

• To learn more and join their mailing list visit: RoarWines.com 
• Tasting Report: 25 2009 California Pinot Noirs
• Critically Tasting Santa Lucia Highlands Pinot Noir from Vinography

Question of the Day: Have you tried Roar Pinot Noir? If so what did you think? If not, what other producers in this category would your recommend?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/15–RvKmI6w/tasting-report-2009-roar-pinot-noir.html

SUCH AN EASY QUESTION ECHOES OF LOVE EDGE OF REALITY EL TORO EVERYBODY COME ABOARD

Why not take a trip down memory lane by visiting one or more of the handful of wineries that have been in existence in the Napa Valley for 100 years or more? Most of these wineries have tours and memorabilia that will give you a glimpse of what life in the Napa Valley was like way back when. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/a-napa-valley-wine-trip-down-memory-lane/

Love Me Tender Loving You Jailhouse Rock King Creole GI Blues

I had mixed emotions as I was driving to a blind tasting of 2009 Pinot Noir this past weekend. When Wine Zag blogger Adam Japko announced the tasting I was thrilled because I’ve been enjoying so many 2009 California Pinot Noirs lately. But as the night was upon us I looked at it differently than other tastings I’d been to.

Would I be able to pick my favorites out of the line-up? Would I be able to differentiate California from Oregon and elsewhere? Would my favorite be a cheap wine – and make me feel like a fool for spending so much energy chasing after and exploring increasingly obscure producers the past few years?

The line-up included producers I’m familiar with and enjoy like Sojourn, Belle Glos, and Loring. Familiar names like Patricia Green, Melville, and Calera. Some I was looking forward to trying for the first time – especially Kutch. Some old world Pinot Noirs, including a few Burgundies, were thrown into the mix as well. And a low-priced ringer: Castle Rock.

All of the wines in the tasting were 2009s, and the focus was primarily on California. Wine Spectator has called 2009 California Pinot Noir the best vintage ever. 2009 red Burgundy is said to be an amazingly fruit forward vintage. A perfect time for folks like me to explore the region. 2009 Oregon Pinot Noir hasn’t received the accolades 2008 did, but 2009 is a warmer vintage and the wines are more generous on release as a result. More like 2006 Oregon Pinot Noir – which I liked.

The wines were tasted blind in 3 flights with the wines assorted randomly. We knew the wines being tasted and their price points but we didn’t know which of the 17 wines was which.

Flight 1

Thoughts on the flight: Tons of stylistic diversity here. Guessing a lot of these aren’t from California. Probably a couple are from Burgundy or Oregon.
   
Flight 2

Not as much diversity here. Thinking all of these are from California. Good wines but no huge standouts.

Flight 3

Best flight of the night. Diverse and a couple of standout what I’m guessing are California Pinot Noirs.

Winners

The wines from Sojourn, Brewer-Clifton, and Melville showed well for me personally. And Sojourn and Brewer-Clifton showed well according to the group at large.

Losers

Belle Glos caught my eye on the list going in. I though it would be a benchmark wine of sorts that I might even be able to pick out having tried several bottles of their single vineyard wines and detecting a consistent stylistic pattern. But, speaking in March Madness terms, it was upset in the first round. The wines from Oregon (Patricia Green and Montinore Estate) didn’t do particularly well either.

Surprises

A late entry – an $18 Italian Pinot Nero – tied the Brewer-Clifton for wine of the night. Quite an accomplishment for such an affordable wine. And who says bigger wines always show better in this kind of tasting?

Upsets

I’d never tried Kutch but finishing near the back of the pack – and weighing in at $68 – has me spooked. Also, the most expensive wine in the tasting – a $70 Burgundy – didn’t do much to impress either.

Tasting Notes (sorted from my favorite to least favorite)

2009 Sojourn Wohler Vineyard Pinot Noir (Sonoma Coast, CA) $50 94 WWP: Oustanding

Tasting Note:

Powerful with ripe strawberry and fresh produce aromas. Caramel notes remain in the glass after a couple sips, but it’s balanced with fresh fruit and layers of more serious structure. Complex. Love it.

Observations:

Tied for 2nd amongst the group, this was my favorite wine of the night, and just a bit better than the Melville Terraces in the same flight. The Sojourn showed a purity of fruit and balance that others were lacking. Pleased to see this producer come out on top.

2009 Melville Terraces Pinot Noir (Santa Rita Hills, CA) $56 93 WWP: Outstanding

Tasting Note:

Ooo – pretty. Pure California. Round. A little heat. Is this Melville or Belle Glos perhaps?

Observations:

I’ve enjoyed Melville’s entry level bottling (~$30) even though they occasionally have some rough edges and a little heat. This one was very nice. Edged out by the Sojourn because I thought the Melville’s fruit was obscured just a touch behind what seemed like a fairly substantial oak regiment.

2009 Brewer-Clifton Clos Pepe Vineyard Pinot Noir (Santa Rita Hills, CA) $60 92 WWP: Outstanding

Tasting Note:

Powerful flavors but balanced nicely with a good amount of acidity. Really nice. With a touch of heat it clings to the glass. But it’s vibrant. This could be Sojourn. Or Belle Glos?

Observations:

I had no experience with Brewer-Clifton prior to this tasting. I hear the winemaker is the same as Melville so maybe it’s not surprising to see them near each other in my rank order. A little on the spendy side but I’d buy more of this if I could find it in the $40s retail.

2009 Domaine Eden Pinot Noir (Santa Cruz Mountains, CA) $32 91 WWP: Outstanding

Tasting Note:

Limited aromatically but radiant and flavorful. Elegant. Pretty. If this is California, it’s doing it in a restrained style. Kutch?

Observations:

A nice surprise here from an affordable producer I’d never heard of. And from the Santa Cruz Mountains too. If this is what I think Kutch would taste like after reading about Kutch, and this wine is quite a bit more affordable, I’ll definitely be seeking this one out.

2009 Sojourn Sangiacomo Vineyard Vineyard Pinot Noir (Sonoma Coast, CA) $50 90 WWP: Outstanding

Tasting Note:

Happy magenta color but the flavors are melancholy. Beautiful nose of black cherry, raspberries, and mushrooms. Secondary flavors of cola and coconut. Long finish. Like it.

Observations:

Another winner for Sojourn and looking back on the notes it sounds like one of the most compelling wines of the night. Would definitely buy again and recommend others check out Sojourn. They’ve got one of the most consumer-friendly mailing lists I’ve come across.

2009 Loring Graham Family Vineyard Pinot Noir (Russian River Valley, CA) $48 90 WWP: Outstanding

Tasting Note:

Dark in color. Caramel, then strawberries and cranberries. Some rough edges. Is this Sojourn? Might be a little much, but it tastes really good. Could this be Belle Glos?

Observations:

A solid showing here for Loring and the tasting notes are not too surprising having tried a number of their wines from this and recent vintages. Along with Siduri I consider Loring to be a bell weather value-priced high quality California Pinot Noir producer. The single vineyard bottlings climb up a bit in price. As with many single vineyard wines I’m not sure they’re always worth it. Another consumer-friendly mailing list to check out.

2010 Calatroni Pinot Nero (Italy) $18 89 WWP: Very Good

Tasting Note:

Oregon? Bubble gum. Don’t think it’s got that California Pinot Noir flavor profile. Nice, but not my favorite.

Observations:

Tied for 1st among the group. That’s saying something for an Italian wine in a line-up of stacked California wines costing many times more. At $18 I’d try this one again if I could find it. Very interesting. Try to find it on Wine-Searcher

2009 Calera Pinot Noir (Central Coast, CA) $26 88 WWP: Very Good

Tasting Note:

Lively fresh fruit. Highish viscosity. Probably California. Straightforward. Tasty.

Observations:

Tied for 3rd in the group. Pretty much in line with what I wrote when I tasted this non-blind for the first time a couple weeks ago. I like this around $20 and my enthusiasm would increase more closer to $15. Can’t see my way to the 92 point rating and accolades Robert Parker bestowed on this one but it is very good in my opinion.

2009 Friedrich Becker Estate Spatburgunder (Pfalz, Germany) $25 88 WWP: Very Good

Tasting Note:

Think this one is from Oregon. A little green and twangy. Low viscosity. Pretty, but not my favorite.

Observations:

Affordable and interesting to try a Pinot Noir from Germany.

2009 Castle Rock California Cuvee Pinot Noir (CA) $11 88 WWP: Very Good

Tasting Note:

Very enjoyable and surely from California. Liked it a lot but it lacks some markings I look for in California Pinot Noir flavor-wise. A little dusty and quirky.

Observations:

Pretty strong showing here for a widely available wine that can be found significantly south of $10 if you look around.

Bouvier Bourgogne Le Chapitre Gevrey-Chambertin (Burgundy) $23 88 WWP: Very Good

Tasting Note:

Leuden’s cherry cough drops which I tend to like, along with some vegetal components that knocked it down a bit. Is this Grenache?

Observations:

Tied for 2nd in the group. An affordable Burgundy with some things I liked and others I didn’t.

A Tribute to Grace Santa Barbara Highlands Vineyards Grenache (CA) $42 87 WWP: Very Good

Tasting Note:

Tied for 3rd in the group. Light in color. Muted nose. Some quirky notes. Germany? Not California.

Observations:

Well this one confused me. I was surprised to see a California Grenache so light in color compared to Pinot Noirs. Interesting.

Lignier-Michelot Cuvee Bertin Gevrey-Chambertin (Burgundy) $70 86 WWP: Very Good

Tasting Note:

Flinty with quirky bubble gum notes. Not bad but quite a few off notes.

Observations:

I think I said at the time, “typical Burgundy: An expensive wine nobody really cares much for”. Nobody at the tasting had anything nice to say about this one and it was the most expensive wine tasted. I know it’s a far reaching generalization to bag on Burgundy and some day I’ll come back and laugh at myself for being resistant to Burgundy’s charms, but this one did little to compel me to go deeper into Burgundy. The Wine Advocate rated this wine 90-92 points.

Belle Glos Clark & Telephone Vineyard (Santa Maria Valley, CA) $43 85 WWP: Very Good

Tasting Notes:

Smoky. Some slight nail polish notes distract. A really nice wine but too many off notes. Definitely California.

Observations:

Wow. What a huge surprise to see a single vineyard Belle Glos show so poorly blind when I’ve found their wines to be so utterly (and reliably) delicious. I will say that the Clark & Telephone is my least favorite of the 3 single vineyard Pinot Noirs they produce (Las Alturas being the favorite, and Taylor Lane being the second favorite).

I was disturbed by this result so I opened another bottle of it the next night at home. While I can see why I wrote the things I did, when tasting on its own there’s no way I would have rated it this low. This wine has a unique style. It’s bold and yes some of the notes are a little less than pure fruit. I’d probably rate the bottle I tasted from at home 90 points. Blind tasting is humbling once again.

Kutch Savoy Vineyard Pinot Noir (Anderson Valley, CA) $68 85 WWP: Very Good

Tasting Note:

For a moment I thought this wine might be corked but it wasn’t. Pungent with fruit that’s muted and dominated by menthol (spearmint?) aromas. Low viscosity. Don’t think this is from California. Quirky.

Observations:

Perhaps more of a disappointment than the Belle Glos. I’d never tried Kutch before and I just finished a month-long search to acquire some. Now I’m wishing I’d shown more restraint. I’ve read that their wines used to be bigger but were showing more restraint in a Rhys-like manner lately. Come to think of it I wasn’t too thrilled with a bottle of Rhys I opened recently either. Definitely interested in trying more but will try my best not to fall under the spell of the pretty label.

Patricia Green Estate Pinot Noir (Oregon) $35 84 WWP: Good

Tasting Note:

Perfume nose. Falls a little flat on the palate. Kind of fake-tasting. Tastes like California but not high quality?

Observations:

Totally missed the mark here. I had a bottle of this (’08 vintage) and thought it was good but typical Oregon Pinot Noir. My tasting note makes it sound like I thought maybe this was the Castle Rock.

Montinore Estate Pinot Noir (Oregon) $28 78 WWP: Average

Tasting Note:

Not from California and possibly flawed. Smells of damp cellar floor or Home Depot near the fertilizer.

Observations:

Well, it wasn’t from California. I didn’t hear anyone else say TCA so I don’t think it was flawed. But it was funky.

Conclusions and Recommendations

What a tasting – full of winners and losers, surprises and shockers. Once again blind tasting proves to be a valuable tool for removing bias and analyzing wines without preconceived notions.

It was reassuring to see the Sojourn wines show well in this blind format. But not just for their brawn (some call them a Cab-drinker’s Pinot Noir) but for the diversity they showed. They’re definitely allowing the personality of each site to be reflected in their wines, but showing them in their best possible light. Like a portrait photographer.

The wines from Brewer-Clifton and Melville, along with some other recent favorable experiences from the region renew my enthusiasm for exploring Pinot Noir from Southern California. They’re often plush and forward but when done well like these they can be quite enjoyable.

Both the Sojourn Wohler and the Brewer-Clifton Clos Pepe showed well with the group.

The $18 Italian Pinot Noir tying for 1st in the group was quite an accomplishment. I liked it (but didn’t love it) and would be open to trying more Italian wine made from this grape.

The Domaine Eden (91 Wine Advocate, 91 WWP) is an intriguing play. I’d like to learn more about them.

If you like California Pinot Noir I’ll be writing up a trip report from a recent trip to Sonoma. I’d love it if you subscribed to the Wellesley Wine Press to hear about those visits.

Question of the Day: What do you think about these results? Or blind tasting in general?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/6V998H28m1c/winners-losers-surprises-and-upsets.html

A WORLD OF OUR OWN ADAM AND EVIL AFTER LOVING YOU AIN T THAT LOVING YOU BABY ALL I NEEDED WAS THE RAIN

Amazon Local is offering $40 to spend on wine and other merchandise for $20 at Wine.com.

Prior purchasers of these social coupons will recall the main restrictions:

• Can’t be used to pay for shipping/tax
• Can’t be used for wine in MA

Shipping the first bottle generally costs about $12.95 so these deals are more appealing for those who have subscribed to Wine.com’s Steward Ship program which covers all Wine.com shipments for a year for a flat fee of $49.

Some of my favorite affordable picks for this time of year:

• 2010 King Estate Signature Pinot Gris ($14.99 in MA)
• Marquis de la Tour Loire Sparkling White ($9.99 – discovered at The Capital Grille)
• 2008 Glen Carlou Grand Classique ($14.99 reader tip)
• 2010 Belle Glos Meiomi Pinot Noir ($19.99 can’t miss with this one)
• 2009 Byron Santa Barbara Pinot Noir ($12.99 in MA)

Check out the offer on Amazon Local:
http://local.amazon.com/seattle/B007MSSC4O

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/Ab0j1uHkU8g/amazon-local-20-for-40-from-winecom.html

CLAMBAKE CLEAN UP YOUR OWN BACKYARD C MON EVERYBODY COME ALONG COME WHAT MAY

Judges completed the first day of tasting the finest vintages the wine world has to offer at the 70th Los Angeles International Wine & Spirits Competition. Stepping into the Millard Sheets Center for the Arts, where judging is taking place, the aroma is musky, flowery, fruity, nutty. Pretty powerful! Judges gather around round tables comparing [...]

Source: http://blogs.fairplex.com/blog/wine/?p=62

FOR THE HEART FOR THE MILLIONTH AND THE LAST TIME FORGET ME NEVER FORT LAUDERDALE CHAMBER OF COMMERCE FOUNTAIN OF LOVE

DenHoed Wine Estates, founded in 2006, is a joint venture between grape growing brothers Bill and Andy Den Hoed and Washington wine pioneer Allen Shoup. DenHoed produces two red wines, both made exclusively with fruit from Wallula Vineyard in the Horse Heaven Hills. Wallula Vineyard is located high above the Columbia River south of Kennewick, [...]

DenHoed Wine Estates: Gorgeous Red Wines from Wallula Vineyard was originally posted on Wine Peeps. Wine Peeps – Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/xFHlQHiFrAE/

BABY IF YOU LL GIVE ME ALL OF YOUR LOVE BABY LET S PLAY HOUSE BABY WHAT YOU WANT ME TO DO BAREFOOT BALLAD BEACH BOY BLUES

An excellent blog post popped up in my Flipboard Google Reader feed this morning. It has nothing to do with wine but it was useful, interesting and made me think a lot about the things I write about here on this blog.

The post is about procuring new wheels and tires for a BMW by Chris Parente. The steps Chris went though researching, ordering, tracking, negotiating, receiving and assembling the order were very familiar to me. They’re eerily similar to what we go through as wine deal hounds.

With the exception of installation, I do all of these things when I’m buying wine. Sure, there’s the occasional impulse buy at a local wine shop or grocery store, but the bulk of my buying these days is online, in response to email offers, or winery direct. Like Chris with his interest in specific wheels and tires, once you’ve gone Wine Berserkers you want very specific wines.

What I liked about the post is that he gave specific examples of resources he used and how he went about the process. I can see my way to leveraging his techniques and having a more enjoyable experience by getting better products and service at the best possible prices. Coincidentally, if I had once sentence to describe the mission of this blog that would be it.

What got me thinking the most about his post, though, is the question of whether it’s worth it. Or rather, whether I’m interested in getting into another high involvement hobby. You can tell how much time and research went into tires and wheels for one of his cars – imagine extending that across the entire enthusiast experience. You’ve got to want it and it’s got to be a priority to do it well.

I spend hours each week thinking about wine. Reading articles, blogs, consulting and contributing to CellarTracker, looking for deals on wine-searcher.com. Buying it, drinking it, visiting wineries, attending events – writing about it.

When I need new tires or wheels I just got down to DirectTire and they take care of it. Similarly when I needed a new bike for our 7 year old recently. We just went to a couple shops nearby and bought what seemed to be a good fit for our needs. And maybe that’s fine for the occasional purchase. Spend the time saved burning up the web for the best deal on healthier pursuits. Life in balance, right?

But I wouldn’t mind being more savvy in more domains. And that’s why I enjoy acquiring and sharing knowledge via blogs and social networks. Mainstream publications just don’t cover this stuff in a way that’s as focused on the consumer experience.

You can’t go too deep into too many hobbies. But you can learn a little from someone who’s deep in a topic and can share useful information. Chris does that and reading his post reminded me to try to do a little more of that here on this blog.

Check it his blog here: Work, Wine and Wheels
You can follow Chris on Twitter: @cparente

I’d love it if you SUBSCRIBED to The Wellesley Wine Press

PS This post was written on an iPad with Blogsy.

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/LXDniNUTpz4/on-being-enthusiast-and-sharing-useful.html

BEYOND THE REEF BIG BOOTS BIG BOSS MAN BIG LOVEBIG HEARTACHE BITTER THEY ARE HARDER THEY FALL

Why not take a trip down memory lane by visiting one or more of the handful of wineries that have been in existence in the Napa Valley for 100 years or more? Most of these wineries have tours and memorabilia that will give you a glimpse of what life in the Napa Valley was like way back when. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/a-napa-valley-wine-trip-down-memory-lane/

A WHISTLING TUNE A WORLD OF OUR OWN ADAM AND EVIL AFTER LOVING YOU AIN T THAT LOVING YOU BABY

Weather-wise this past week in Boston has been gorgeous. The high temperatures topped 80F yesterday and I started to get concerned about the boxes of wine I have sitting around that don’t fit into my wine fridge. The room where I tend to keep wine got up to 76F yesterday afternoon so I decided to take the wine down to the basement where it’s in the low 60Fs.

With quite a bit of wine in-flight across the country as spring shipping season is in full swing I’ve also been wondering whether those shipments might be exposed to more heat than we’d like.

It got me thinking I might be overreacting a bit.

The wine sitting on a retailer’s shelf has, in some cases, been through much worse. Who knows what weather that wine was subject to when it was shipped? And how long as it been sitting on the retailer’s shelf in a room that’s usually air conditioned but likely hits the mid-70Fs during the warmer months?

And what about my friends who live in warmer climates? Wines stored on the counter spend most of their life in the high 70Fs. How long until those wines are spent?

I know first hand how extreme heat can destroy wine. When we were moving from Arizona to Massachusetts a few years back I had a couple boxes of wine in the $30-$60/bottle range. It wasn’t enough to warrant exploring separate climate controlled transport – or so I thought – so I just shipped it with the rest of our household goods. The wine was totally cooked. Some wine seeped out of the corks as I could see on the capsules. The wine tasted lifeless and like stewed vegetables. After popping 2 or 3 spoiled Sterling SVRs (that blew me away at the winery) I was thirsting for anything fresh and clean. Anything!

So, for short term storage, how critical is it to keep wine cool? Here’s Wine Spectator’s Dr. Vinny weighing in on a similar question:

Is it OK that a bottle of wine was exposed to a temperature of 70-75 degrees for 24 hours? Answer: http://bit.ly/GH5HXo

My take is that I’m comfortable keeping wine in the mid-70Fs for a month or two. But if it’s going to be longer than that I’d seek out some way to keep the wine cooler. Especially for nicer bottles that merit mid-term aging. 

Question of the Day: What’s your take on this?

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/EXrWrgEAlhg/short-term-wine-storage-how-warm-is-too.html

Follow That Dream Kid Galahad Girls Girls Girls It Happened At The World s Fair Fun In Acapulco

The Wagner Family of Wine includes Caymus Cabernet, Belle Glos and Meiomi Pinot Noir, Mer Soleil Chardonnay, and Conundrum blends. Joseph Wagner (second from the left in the photo above) hosted an evening at the Boston Wine Festival featuring their wines including a retrospective sit-down tasting of Caymus Special Selection Cabernets followed by a paired wine dinner.

Some of their more expensive wines were every bit as good as I hoped they’d be. And a couple of their more affordable wines showed absolutely spectacularly in an elegant setting.

Between the seminar and the dinner was a reception where Conundrum White was poured. According to Wagner, Conundrum was created to enjoy with Asian fusion cuisine. It’s one of those wines that, I think, makes numerical ratings seem especially silly. Because either you like a slightly sweet fruity white wine or you don’t. It’s not a question of quality. It’s a question of style. It carries a $24 release price and is readily available available at retail south of $20 thanks to 92,000 cases of the wine being made at last check (2007 vintage). They’ve recently introduced a Conundrum Red as well.

Wagner kicked off the evening by mentioning that Chef Daniel Bruce never makes the same dish twice for these wine dinners. The Boston Wine Festival runs from January to March and features some of the top wineries and the world. The Boston Harbor Hotel has these things down to a science. I thought the service was excellent.

Chardonnay

The first course was a Pan Roasted Cod Loin with a Georgia Sweet Pea and Chardonnay Sauce.

The 2010 Mer Soleil SILVER Unoaked Chardonnay was showing beautifully. Crisp and creamy. Beautiful. Chablis-like in style. Clean pineapple aromas and flavors. The wine ferments and is aged in cement tanks which they choose to denote with distinctive ceramic bottles. Very cool packaging and a tremendous effort, especially south of $20 retail. 91 points WWP: Outstanding

This was poured alongside the 2009 Mer Soleil Barrel-fermented Chardonnay which provided a chance to assess the affects of a varying oak regiment on the two Chardonnays. I normally like the creaminess some time in oak can provide Chardonnay but this one took on a bit of an untamed “feral” note that I wasn’t crazy about. Underlying this, the two wines were quite similar but I definitely preferred the unoaked SILVER. 84 points WWP: Good

Pinot Noir

Next up was were the Pinot Noirs. Chef Bruce prepared a Flash Smoked Slow Roasted Long Island Duck Breast in a Tomato, Wild Mushroom, and Wild Leek Broth. It was a brilliant pairing.

It’s hard to think of a more reliably delicious sub-$20 California Pinot Noir than Meiomi, and the 2010 Meiomi Pinot Noir is no exception. It’s a pizza-night staple around our house, so seeing it “dressed up” in this setting was interesting. I’d previously assumed that Meiomi was a blend of the single vineyard Belle Glos wines. It’s not. None of the fruit in Meiomi comes from Las Alturas, Clark & Telephone nor Taylor Lane. But it was showing so well. Bright, rich, and pure berry fruit. I love California Pinot Noir and after tasting a bunch of [outstanding] Cabernet Sauvignon this was a luscious return to comfort. 92/100 WWP: Outstanding

The Las Alturas is typically my favorite, so I was pleased to see them pouring the 2010 Belle Glos Las Alturas Pinot Noir. In line with prior vintages which so many of us have adored, it’s got this distinctive slightly sweet spice note and tobacco leaf that blends beautifully with juicy fresh strawberry aromas and flavors. I thought this wine was outstanding as well, but to be honest I liked the Meiomi just as much. 92/100 WWP: Outstanding

A Family Winery

I was sitting next to Joe at the dinner so I got a chance to chat with him quite a bit. He’s only 29 years old, but coming from a line of five generations of winemakers has clearly provided him with a wealth of knowledge he’s putting to good work. He’s got five (5!) kids of his own and, charmingly, stopped to take a picture to send home to his kids of a Lego man they’d sent with him with the audience in the background.

Belle Glos is named after Joe’s 96 year old grandmother Lorna Belle Glos Wagner. Joe said she drinks “whatever she wants” but mostly Conundrum these days.

Joe’s brother Charlie focuses on white wines for the family. They have two sisters who are increasingly getting into the business. Even though production levels have increased since their first publicly released vintage in 1972, it’s still very much a family affair.

I asked him what other California Pinot Noir producers he’d recommend for folks who like the Belle Glos style. Three he mentioned included Pisoni, MacPhail, and Peter Michael Le Moulin Rouge. Check ‘em out!

Cabernet Sauvignon

The main course was a Herb Rolled Char Grilled Prime Tenderloin with Bacon Tossed Marbled Potatoes, Baby Zuccini, and Spring Onions. Sorry, no picture. I must have enjoyed it before remembering to snap a photo!

It was served with two Caymus Special Selection Cabernet Sauvignons: 2005 and 2009. It was interesting to taste these wines from the earlier seminar again, from different bottles, and along with food. The 2009 settled down a bit when paired with food (I thought it was extremely fruit-forward at this point) and the 2005 was vibrant with the tenderloin. Gorgeous stuff.

Dessert 

A Warm Nectarine Crostata with Honey Strawberry Coulis and Honey Ice Cream was paired with a 2004 Mer Soleil Late Harvest Viognier. It was a delicious end to the evening.

Conclusions and Recommendations
If there’s one thing the wines in the Wagner line-up represent, it’s the intersection of delicious, approachable, high quality wines. Their entry level wines provide an affordable window into their style of winemaking and their more expensive bottlings are often rewarding purchases.

The Meiomi Pinot Noir is hard to beat south of $20. And the Mer Soleil SILVER Unoaked Chardonnay is one I’ll seek out again. Combined with the always-delicious Belle Glos Las Alturas Pinot Noir, these are some of my favorites value plays in the market.

The Boston Harbor Hotel does a tremendous job with these wine dinners. Check out the Boston Wine Festival next year when it comes around again.

Disclosure: Attendance on a complimentary blogger pass.

Coming up next on the WWP: Trip reports on Littorai and Kosta Browne. I’d love it if you SUBSCRIBED to be informed of new posts.

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BABY IF YOU LL GIVE ME ALL OF YOUR LOVE BABY LET S PLAY HOUSE BABY WHAT YOU WANT ME TO DO BAREFOOT BALLAD BEACH BOY BLUES

A couple weeks ago I found myself in Budapest for the VinCE wine event – An event that is more consumer focused than trade, but a place to discover new wines and meet new people. I have to admit that I rarely find myself discovering  a wine label, or bottle design, at such events that [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/5R-0iGsvEkk/

AMERICA THE BEAUTIFUL AN AMERICAN TRILOGY AN EVENING PRAYER AND I LOVE YOU SO AND THE GRASS WON T PAY NO MIND

 
Littorai is a Sonoma based winery focused on the sustainable production of high end Pinot Noir and Chardonnay. Founded in 1993 by Heidi and Ted Lemon, they seek out sites with outstanding potential then let those vineyards reveal their unique character in the wines they produce.

 
I visited Littorai a month or so ago and got a chance to see first hand what makes them special. When you talk about “off the beaten path” in Sonoma it has an entirely different meaning than in Napa. If you think a small mailbox with a family name is charming, try visiting Littorai. They take take it to the next level. Ask for a visit and you’ll be greeted with directions and a gate access code for a property you’d never find on your own with no signage whatsoever.

Founder, owner, and head winemaker Ted Lemon can seem like the grown-up in the room when extolling the virtues of terroir driven wines, balance, and the potential for California Pinot Noir and Chardonnay. What resonated with me about his message is that he’s not looking simply to emulate Burgundy in California. He’s looking to embrace the unique characteristics and capabilities of each site and deliver wines that speak purely to that site.
 
When I visited I met with assistant winemaker John Wilson who most recently worked with highly regarded Thomas Rivers Brown of Schrader/Outpost/Rivers Marie fame. He took me for a tour around the thirty acre site – only three of which is dedicated to vines in the form of The Pivot vineyard. The site is also home to Littorai’s winery which is built with hay bale walls and features gravity flow wine movement.
 

 
We tasted through the Littorai Chardonnays first. Ted Lemon has a great line in the video embedded below along the lines of “Chardonnay’s first duty is to make you forget red wine.” These white wines were brilliant and delicious and made me think I should drink more white wine – especially Chardonnay of this style. They’re flavorful and powerful yet elegant and light. Really pretty.
 
The Pinot Noirs showed fabulously as well, each with different characteristics that rang true to the Littorai focus of letting sites speak for themselves. All of the Littorai single vineyard Pinot Noirs are made exactly the same way. The only difference is the site.
 
My only complaint with the tasting experience is that it was a little chilly so it was hard to differentiate the Pinots as much as I’d have liked to. The room felt south of 55F and I like to taste Pinot in the low to mid 60Fs.

 
When I got home I had a chance to sit down and spend some quality time with a 2010 Littorai Sonoma Coast Pinot Noir. It was a beauty. Here are my thoughts on that wine:
 

2010 Littorai Sonoma Coast Pinot Noir
13.3% alcohol
$38
 
Aromatically expressive immediately upon opening with rounded edges of strawberry and raspberry fruit, spice box, and tea notes. Elegant on the palate with a touch of acidity and tannic grip, it’s a pleasure to drink.
 
Serious, but not overly so. This wine succeeds in finding the intersection between being terroir-driven and letting the site speak for itself and revealing the California sunshine. A tremendous introduction to the producer.
 
93/100 WWP: Outstanding
 
Lemon was named winemaker of the year in 2010 by The San Francisco Chronicle. Check out this excellent piece by Jon Bonne.
 
Check out this outstanding video with wine director Raj Parr of Sandhi Wines and Ted Lemon from Littorai:
 
 
(try http://vimeo.com/39280943 if the video doesn’t embed sucessfully)
 
Littorai’s wines can be hard to track down. You can do a wine-searcher.com search for retailers in MA that sell the wine but you won’t currently find any. But check out The Urban Grape in Chestnut Hill if you’re in the area. They’ve got a bunch of ‘em. Case club?
 
You can sign up for their mailing list by visiting their website: http://littorai.com

Question of the Day: Have you visited Littorai or tasted their wines? If so, what did you think? Either way, what are some of your favorite terroir-driven California producers?
 

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/MJxhf7iNlg4/littorai-visit-and-tasting-report.html

CHESAY CINDYCINDY CITY BY NIGHT CLAMBAKE CLEAN UP YOUR OWN BACKYARD

“Life is what happens to you while you’re busy making other plans” said a very wise John Lennon and that’s exactly what has happened with me.  My life has kept apace, even as I’ve made plans to be a respected wine writer.

By most standards, 2011 has been a very good year.  I was a three-time finalist in the Wine Blog Awards, earning notice in the Best Overall Wine Blog, Best Industry Blog and Best Writing categories.  I started contributing a wine column to Forbes.com.  This site was named the 2nd most influential blog (and most influential wine blog) out of 4,000 blogs in a 2011 Wine, Beer and Spirits study by eCairn, a software company specializing in community and influencer marketing.  I was a panelist at Vino2011 in New York City, I won a scholarship to the Wine Writer’s Symposium in Napa Valley, and I turned down enough worldwide wine trip offers to fill a two-month calendar.

Yet, wine writing has exacted a toll.  I approach anything I do with a zeal and fervor that ensures me the success that I want and I’ve treated my wine writing as a full-time second job, to go alongside the job that I already have that requires 50 + hours a week.

Balance isn’t something that I’ve ever been very good at—possessed of an unassuming mien, a Midwestern work ethic, and a mental make-up whereby I cast myself as the underdog means that I am continually trying to prove something to myself, often times at the expense of real, true priorities.

Even more challenging is the fact that my standards for myself have been raised even as I’ve honed my writing chops.  Instead of figuring out a system to find time shortcuts, the amount of time it takes for me to write has become more deliberate and expansive while my interest in writing has become more professional in nature – less blogging and more credible journalism requiring more work to exceed the bar that I’ve set for myself.

The net result of this, after full-time job plus wine writing, is the rest of my life has received scant attention for nearly seven years and I’ve created a nearly untenable situation for myself, a set of internal expectations that I can’t live up to, requiring a time commitment that I can’t manage.

However, most importantly, the expectations and time commitments that I have assigned to my wine writing isn’t fair to the other people in my life – notably, my incredibly supportive wife, Lindsay.  She has been a saint the past six years, my blogging encompassing nearly the entire duration of our 6.5 year marriage.  But, she is long overdue a husband that takes the trash out without prompting!

I’ll be around the Internets – commenting on wine blogs, doing the Twitter thing, staying connected on Facebook and I’ll probably start engaging more actively on CellarTracker and on the WineBerserkers message board, but I’m taking a hiatus from wine writing to recalibrate, shifting my time to the things that are the most important to me:  Family and career.

Jeff

Source: http://goodgrape.com/index.php/site/good_grape_goes_on_hiatus/

ANYWAY YOU WANT ME THAT S HOW I WILL BE ANYONE COULD FALL IN LOVE WITH YOU ANYPLACE IS PARADISE ANYTHING THAT S PART OF YOU APRON STRINGS

Riesling. It’s like the wine world in microcosm. Wine experts love it but cannot understand why consumers don’t go gaga over it, but ultimately this is our fault. Consumers have heard about it, and when it is poured in their glasses really do enjoy it, but feel confused by its many styles, provenances and the [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/spU8m9xDt3I/

FIVE SLEEPY HEADS FLAMING STAR FLIP FLOP AND FLY FOLLOW THAT DREAM FOOL

I spent half a day tasting in Sonoma last week and I’ve got a lot of thoughts to share. I’ve visited Napa a dozen times, but this was just my third time tasting in Sonoma. A mistake I made the first time I visited – and maybe others have too – is expecting Sonoma to be a more affordable but otherwise just as good place to taste Cabernet Sauvignon. Sonoma is a cooler climate than Napa and a therefore a better place to taste Pinot Noir and other cool climate varieties. If they’re the varieties you’re into then Sonoma may be a better place to visit than Napa.

As I was looking at potential wineries to visit I was like a kid in a candy store. There are so many tremendous Pinot Noir producers to visit in Sonoma. Of all the wineries I visited, the one I’m most excited to write about is this one: Vaughn Duffy Wines

The name comes from a young couple that relocated to Sonoma from San Francisco:  Matt Duffy & Sara Vaughn. I met with Matt at Vinify Wine Services – a custom crush facility for emerging winemakers where he works as a Cellar Master – to taste the two wines he produces: A Pinot Noir and a rosé,

I first heard of Vaughn Duffy from @tgutting on Twitter. He seems to always be drinking wines from California Pinot Noir producers I enjoy – like Siduri, Zepaltas, and Joseph Swan. I pinged him to ask what he thought were some up and coming producers I should check out. Vaughn Duffy was his recommendation.

The wines I tasted were just the second produced by Vaughn Duffy Wines so we’re definitely getting in on the ground floor here.

Matt, as earnest and enthusiastic and kind as you can imagine, worked as an intern at Siduri so he follows a similar lineage as Ryan Zepaltas in that respect. While tasting his two current release wines – a 2010 Pinot Noir and a 2011 Rosé – I asked about his winemaking philosophy. Although he enjoys leaner Pinot Noir for personal consumption he wants to make wines his family and friends will enjoy. That they’ll love.

And enjoy them I did.

The prior vintage of Vaughn Duffy rosé landed on the San Francisco Chronicle’s Top 100 list of 2011. Quite an accomplishment for the first wines ever released under this label. Matt makes this wine from juice bled from premium Pinot Noir grapes from clients he works with at Vinify. To pay their generosity forward he donates $1 from every bottle sold to Sonoma charities. No two vintages are exactly the same – Matt says the 2011 vintage took longer for fermentation to begin – but many of the same crowd pleasing characteristics found in the 2010 rosé are also found in the 2011.

All of the winemakers I spoke with agreed that 2010 was a tough vintage for Pinot Noir. The growing season was extremely cool and grapes were slow to ripen. To assist ripening, leaves were removed late in the season. Then a rogue heat spike late in the season with temperatures well over 100F came along and fried exposed grapes.

When I hear that a vintage is “challenging” I tend to treat that as an indicator I should buy selectively. I asked each of the winemakers I spoke with about this and they said that good producers won’t put out bad wines. If the grapes were truly fried they wouldn’t have been picked. So what we’ll see with 2010 Pinot Noir is reduced yields but good wines from good producers.

Although the 2010 Vaughn Duffy Pinot Noir is labeled “just” Russian River Valley, it could technically be labeled as a single vineyard wine. The grape source for the prior vintage was the Suacci vineyard (where Zepaltas and others have produced single vineyard Pinot Noirs in the past). However, in 2010 a fire near the Suacci vineyard imparted smoke taint on the Vaughn Duffy rows within the vineyard. As if the challenging overall weather conditions weren’t enough!

So Matt sourced grapes from the Desmond vineyard which is Southwest of Windsor in the Russian River Valley. This is traditionally a warmer site so Matt thought the cooler growing season would be a good one for Pinot Noir. Based on what I tasted in the bottle, I think he was right.

Here are my notes on the wines:

2011 Vaughn Duffy Pinot Noir Rosé
14.1% Alcohol
$16
259  Cases Produced

The innocent light peach color did little to prepare me for how electric this wine is. Made using the Saignée method – juice bled from pressed Pinot Noir. Peaches, watermelon, and floral aromatics. Slight residual sugar is balanced wonderfully with sharp acidity. It’s hard to imagine this bottle of wine at a deck party going unfinished. Terrific.

92/100 WWP: Outstanding

 
2010 Vaughn Duffy Pinot Noir
13.7% Alcohol
$39
99 Cases Produced

For my palate, this is a delicious wine. Ripe strawberries, cherries, and a round voluptuous personality. Fresh. Pure. Friendly. Hard to stop tasting. Just the second vintage from Vaughn Duffy. I like the style here.

92/100 WWP: Outstanding

Next Steps:

• Visit VaughnDuffyWines.com and sign up for their mailing list.
• If you’re a New England friend and would like to go in on a mixed case with me drop me an email (wellesleywinepress@gmail.com) and let me know. I’d prefer to amortize shipping costs across a larger order.

Lots more to come. Littorai, Kosta Browne, Zeptaltas, and more. I’d love it if you subscribed to the WWP to get regular updates.

Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/jv742oOtWn8/visit-and-tasting-report-vaughn-duffy.html

FEVER FIND OUT WHAT S HAPPENING FINDERS KEEPERS LOSERS WEEPERS FIRST IN LINE FIVE SLEEPY HEADS

Source: http://thecaveman.blogspot.com/2007/02/confessions-of-stemware-snob-i-come.html

CRAWFISH CRAZY ARMS CROSS MY HEART AND HOPE TO DIE CRYING IN THE CHAPEL DAINTY LITTLE MOONBEAMS

Etoile is excellent and, in fact, a Micheline star-rated restaurant. As does Domaine Carneros, Domaine Chandon makes a number of different sparkling wines. One that we love and is very much overlooked is their Domain Chandon Riche. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/sparkling-wine-adventures-in-the-napa-valley-carneros/

DOIN THE BEST I CAN DOMINIC DONCHA THINK IT S TIME DON T DON T ASK ME WHY

In a MASSIVE oversimplification, animated largely by its dichotomous elegance, I suggest that there are two different approaches to wine tasting & sharing the experience. It isn’t really about palate as I believe that pretty much anyone can taste wines. It isn’t background and upbringing, although experience over time does help. In fact, I believe that [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/gIFNiVdPEic/

FIRST IN LINE FIVE SLEEPY HEADS FLAMING STAR FLIP FLOP AND FLY FOLLOW THAT DREAM

Source: http://thecaveman.blogspot.com/2007/01/boredom-breaking-midweek-meal-chicken.html

DRUMS OF THE ISLAND EARLY MORNING RAIN EARTH ANGEL EARTH BOY EASY COME EASY GO

Source: http://thecaveman.blogspot.com/2007/02/luxurious-mid-week-meal-organic-veal.html

FAME AND FORTUNE FARTHER ALONG FEVER FIND OUT WHAT S HAPPENING FINDERS KEEPERS LOSERS WEEPERS